The Spartan Warrior: Nutrition Articles

The nutrition page has been completed and can be accessed in it’s entirety here. This section will continue to be updated with new articles and research as time goes on. Previous articles have been updated to reflect current research and information.

Below you will find the articles located on the nutrition page. Please feel free to look over these if you haven’t already and even if you have seen them before it is always a great idea to get a refresher on these topics.

The Fundamentals
Calculating and Tracking
Eating Philosophies
Everything Else

If you have any questions or feedback please use the contact page.

Interview With Nutrition Expert Alan Aragon by Brad Schoenfeld

Great interview of Alan Aragon posted up at workout911.com by Brad Schoenfeld today. It touches on a multitude of topics and well worth the read for some beneficial information.

Those of you who follow this blog undoubtedly know about Alan Aragon. Fact is, there’s no one in the field of nutrition I respect more. Alan holds a master’s degree in nutrition, consults with a legion of famous clients (including Pete Sampras, Derek Fisher, and “Stone Cold” Steve Austin), and serves as the nutritional expert for Men’s Health Magazine. He also edits the excellent newsletter, Alan Aragon’s Research Review.

Most importantly, though, Alan Aragon is the epitome of an evidence-based professional. First and foremost, he is a student of the literature; a veritable walking encyclopedia on nutritional research. Ask him a question about a given nutritional topic and he’ll answer not only by rattling off the results of relevant studies, but also cite the names of the authors and the year of publication as well. It’s quite amazing, actually.

Yet what really sets Alan apart from the pack is his keen understanding as to how research should be applied in practice. He has an astute ability to sift through the body of literature and provide practical recommendations based on a person’s individual needs. His approach is always thoughtful and balanced; a voice of reason. That’s why when I need a get an opinion on a given nutritional topic, Alan’s the guy I turn to for answers. I’ve taught nutrition at the university level. I stay abreast of current dietary research. But Alan is on another level. Call him the “Yoda of nutrition”!

So it goes without saying that I’m pleased to have interviewed Alan for this blog post. Here he shares his knowledge on some of the most controversial and heavily debated topics in nutrition today. As always, Alan is not afraid to speak his mind. Sit back, read, and enjoy!

First, thanks so much for consenting to this interview Alan. For those who might not be aware of your work, can you tell the readers a little about your background.

Thanks for inviting me to unleash hell on your audience, Brad. Anyone who doesn’t know who I am has not done enough trolling through the seedy corners of the internet…. In all seriousness though, I’m an educator more than anything else. I have a passion for getting the truth out and seeing learners find their way out of the dark, so to speak. My main vehicle for this is writing, so I guess you could say I’m like Gary Taubes, except I’m not afraid to report the totality of evidence instead of choosing the bits that fit my brand. I used to do fitness training and counseling full-time, but now I maintain a small stable of clients to keep a foot in the trenches while the rest of me is immersed in the research.

You have written about post-exercise protein intake and state that it might not be as important as some claim. But you also discuss that the relative importance is a function of a person’s goals. Can you explain your position?

Let’s first set the stage with some background. Postexercise protein intake has been promoted in both lay and academic circles as an urgent, universally imperative tactic, but it’s rarely ever put in the proper perspective. The origin of the postexercise “anabolic window of opportunity” began with research examining postexercise carbohydrate timing on the rate of glycogen resynthesis after depletion. Delaying carbohydrate intake resulted in significantly less glycogen replenishment, but this finding was limited to an observation period of only a few hours. On a related tangent, subsequent research showed no difference in the amount of post-depletion glycogen replenishment at the 24-hour mark, despite major differences in dietary fat content (originally presumed to impede the process).

Protein got lumped into the supposed ‘magic’ of the postexercise period after studies showed that protein expedited glycogen resynthesis when co-ingested with carbohydrate (particularly in the case of insufficient carbohydrate). Furthermore, research has also shown that protein consumed in the postexercise period can work synergistically with the trained state to stimulate muscle protein synthesis (MPS). However, these studies have two main limitations. First off, in most studies the protein was given to subjects who trained after an overnight fast, minus a pre-exercise meal. Secondly, the bulk of the research showing the benefit of immediate postexercise protein is acute (short-term). The majority of chronic (long-term) studies lasting several weeks has failed to corroborate the acute findings. Many people – even smart folks in the industry – are unaware of this, probably because the bulk of the research with null findings began in 2009 & onward.

This isn’t to say that the body of research on this topic is vast or comprehensive enough to be adamant about the unimportance of protein timing. However, it does provide grounds to assume a wider margin of timing flexibility as long as the total for the day is hit. Hopefully future investigations will compare the timing effects of carbohydrate co-ingested with larger protein doses that max-out acute MPS in trained subjects on diets that provide sufficient total protein that’s matched (including supplemental protein) between groups. Thus far, the research in this vein is scarce, but would help provide an important puzzle piece. In the mean time, hitting the total protein target for the day remains the primary objective, while timing and distribution of its constituent doses is the distantly secondary concern. At best, specific timing is the icing on the cake. But, you have to have the cake down-pat, otherwise the icing means crap.

Any benefit to consuming one type of protein over another (i.e. whey vs. casein)?

In the larger picture, the answer for the most part is no. Assuming that someone is consuming sufficient total daily protein from a variety of high-quality sources, then their bases will be covered, regardless of differences in protein type. Short-term data indicates the superior effects of whey (compared to casein or soy) on MPS at both the resting & postexercise periods. It’s been speculated that this is due to the greater overall rise in circulating amino acid (particularly leucine) levels yielded by whey. However, studies that dragged this type of comparison out for several weeks have shown equivocal outcomes. Whey, as opposed to casein or soy, has not emerged as the dominant winner for improving muscular adaptations to training. This serves to reinforce the principles that a) total daily amount of high-quality protein is of prime importance, b) differences seen shortly postexercise will not automatically translate to long-term adaptations, and c) the body of evidence is subject to evolve.

How important is macronutrient ratio with respect to weight loss?

People have varying total energy demands, and this can differently influence their macronutrient requirements. Ratios per se shouldn’t be the focus since they’re merely a default result of figuring absolute needs. For example, those with a moderate to high energy output (through formal training, non-exercise activity, or both), can typically consume a higher amount of carbohydrate and still lose weight. In contrast, sedentary or barely active folks have lower overall energy demands, thus a high carbohydrate intake wouldn’t likely be optimal. Nevertheless, there’s rather interesting, yet unreplicated research examining the effects of insulin sensitivity on weight loss (low-carb worked better for insulin-resistant subjects while high-carb worked better for insulin-sensitive subjects). Unfortunately, body composition wasn’t assessed, nor was there any structured exercise protocol. My hunch is that a well-designed, progressive training program would greatly diminish the influence of pre-existent differences in insulin sensitivity on weight loss.

Are you a proponent of cutting carbs for someone who wants to get really lean?

For losing fat past the initial stages, I’m a proponent of imposing a calorie deficit, and depending on the individual situation, this can involve a decrease in caloric intake, an increase in caloric output, or a combination of both. In the case of intake reduction, it doesn’t make sense to hack into critical nutrients – especially protein, whose requirement actually increases in a caloric deficit. So, for the most part, it’s carbs that will get the brunt of the reduction when it’s time to cut calories, while protein & fat remain somewhat stable (I typically set protein slightly higher than it needs to be). The degree of carb reduction varies individually, but the underlying aim is to consume the highest amount of carbs that still allow a satisfactory rate of fat loss. This approach accomplishes two main things – it enables the highest possible training performance (in terms of both strength & endurance), and also the lowest chance of undue hormonal downregulation from prolonged bouts of dieting. Carb reduction can then be strategically positioned as a trump card. In other words, carbs can always be incrementally reduced on an as-needed basis, depending on how results are proceeding. Starting off with minimal carbs from the get-go leaves fewer options in the toolbox to break through progress plateaus once training volume is maxed-out.

Intermittent fasting has gained popularity recently. What are your thoughts? Panacea or fad?

I think the popularity of intermittent fasting (IF) is, for the most part, a good vindication of science. Academics have known for a while now that research has not supported the lore of frequent, small meals to stoke the metabolism better than the equivalent in larger, fewer meals. Furthermore, research has not supported the idea that small, frequent meals are necessary for preserving muscle mass. The evidence as a whole has not indicated any threat to muscle preservation during dieting when meal frequency is reduced – either daily or intermittently through the week. In fact, some studies have shown superior lean mass retention with IF during hypocaloric conditions. However, this could have been due to measurement error inherent with bioelectrical impedance analysis. It should also be noted that the IF research thus far has not involved structured exercise protocols.

At the same time that IF has vindicated science, it also created its own over-zealous following who preaches its universal necessity for optimizing body composition and health. Viewed more objectively, IF presents an effective option for those who prefer the convenience and luxury of larger meals – not to mention, less preparation & transportation of meals through the day. Any special or superior metabolic effects of IF compared to conventional meal patterns are speculative at this point. While IF has consistently shined in the department of lean mass retention while dieting, its comparison to conventional meal frequency on gains in muscular strength & hypertrophy is uncharted ground, at least in formal research. There are plenty of hypotheses flying around this area, but nothing demonstrated under controlled conditions. For the time being, meal frequency for optimal size & strength gain remains mysterious. This mystery is likely to begin unfolding with short-term data that one camp will excitedly embrace. If history means anything, the acute data will be followed by long-term data that shakes the confidence in former beliefs. Either way it goes, I’ve got my popcorn ready.

On a final note, I’ve seen the greatest client success come from letting individual preference dictate meal frequency. Some people do great on small frequent meals, others do great on the opposite (and all points in between). The theoretical advantages of any given dietary approach go straight out the window if it’s at odds with someone’s personal preference & adherence capability.

Tell us a little about your research review and how you came to start the service.

In a nutshell, my research review (AARR) is a monthly romp through the current and past research on nutrition, training, and supplementation. I do my best to present both the theory and application of the concepts and findings. The idea to start AARR was born from my own dissatisfaction with my knowledge level despite having vast client experience, multiple training certifications, a graduate degree in nutrition, and being active in attending & presenting continuing education lectures. I felt like there had to be some way to further “force” myself toward the top tier of expertise. Putting AARR together each month was the logical solution for my self-directed learning tendencies. I’m now enjoying the process of sharing my ongoing enlightenment with like-minded folks inside and outside of the field.

Great stuff, Alan. Really appreciate you taking the time to share your views!

Check out Alan’s blog Here

Check out Alan’s excellent research review (AARR) Here

Visit Brad Schoenfeld’s website at workout911.com.

Resistance Exercise Load Does Not Determine Hypertrophic Muscle Gains

exercisescience:

The Phillips group is back at it again with another great muscle paper that just came out about hypertrophy (gaining muscle mass).  It one is not nutrition oriented this time, but instead discusses the amount of weight necessary to stimulate an increase in muscle size.

Introduction:  It has been shown that under an acute exercise bout, using 30% of a person’s 1 rep max (1RM) to the point of muscle fatigue (failure) was equally as effective at stimulating muscle protein synthesis in the muscle fibers as that of loads lifted at 90% of 1RM (also lifted to failure).  This was shown previously by this same group.  Even more intriguing, they found the 30%-1RM condition resulted in a more prolonged muscle protein synthetic response with a greater rise in muscle protein synthesis than the 90% 1RM group 24 hours post-exercise.  Furthermore, other than a relative training load (weight), another important variable for resistance training is volume or the amount of work performed.  The Phillips group also showed before that 3 sets at 70% of 1RM to failure led to greater and a more prolonged muscle protein synthetic rate in the fibers as compared to a single set condition.  However, as I stated, these are all under short-term conditions.  Thus, this new study wishes to see if these hold true under long-term conditions.

Methods:  Eighteen healthy young men underwent 10 weeks of one leg knee extension resistance training where each leg was randomly assigned to one of the three training conditions:  1 set performed to voluntary failure at 80% of 1RM (80%-1), 3 sets performed to the point of fatigue at 80% of 1RM (80%-3), or 3 sets performed to the point of fatigue at 30% of 1RM (30%-3).

Results:  After 10 weeks of training, quadriceps muscle volume increased significantly in all groups and average type I and type II muscle fiber area increased with training (irrespective of training condition with no significant differences between groups).  All three groups also increased their 1RM but it was increased greatest in the 80%-1 & 80%-3 groups.  Total work that could be completed with 80% of the subect’s 1RM increased in all groups and the number of reps that could be performed with 80% of their current 1RM increased in all groups.

Discussion:  The main outcome from this paper is that there was no difference in the magnitude of quadriceps muscle hypertrophy (determined by MRI and muscle fiber area) between legs trained at 30% or 80% of 1RM after 10 weeks of knee-extensor exercise.  Furthermore, there was no statistical difference in the degree of hypertrophy between the 80%-1 and 80%-3 group even though the 3 set group gained a little more volume than the 1 set group.  More interestingly, the 80%-3 and 30%-3 showed more than double the average hypertrophy of the 80%-1 condition.   This adds to the mounting evidence that lifting lighter loads, so long as fatigue is induced, induces roughly equal hypertrophy gains.  It is important to note that both type I and type II fibers increased equally between the heavy and light loads meaning that both fiber types were recruited during the training to an almost equal amount. 

My input:  I can’t preach it enough or put it in bold enough; fatigue, fatigue, fatigue.  Train your muscles till failure.  Don’t worry about the weight on the bar or saving yourself for that last all out set.  Take every set to muscle failure, even beyond with partial repetitions and forced repetitions (if you have a spotter).  I have written it in the past but it needs reemphasized; when training for hypertrophy, the muscle does not “know” the weight on the bar, all it knows is fatigue.  Check your ego, men.  Women too, who use 5 lb dumbbells and do unlimited numbers of reps (you know who you are), aren’t accomplishing anything.  I think it is also important to mention that this study pushes for a volume principle whereas the two groups that completed 3 sets instead of 1 had more muscle volume after the 10 weeks than the group that did only 1 set till failure.  The next plausible step is to see if there is in fact a threshold where doing more sets than 3 will lead to an even greater increase in muscle size (future PhD thesis for anyone that wants to take it).  I would also like to see this study repeated with subjects that are weight trained to eliminate the possibility of a first-time adaptive response to training (another future PhD thesis for anyone that wants to take it).  That could have been the reason why the 1 set to failure condition saw an increase in muscle hypertrophy due to the fact they have not weight trained in over a year.  On the strength side, it also lends to credence to specificity of training in that the leg conditions that used 80% of their 1RM increased their strength more than the group that used only 30%.  If you want to solely increase your strength, focus on using heavier weight, duh.  More long-term studies are needed because a lot of questions can still be asked, but this is already off to a great start when looking at chronic resistance training responses in muscle.

Mitchell et al J Appl Physiol. 2012 Apr 19.

“The last three or four reps is what makes the muscle grow. This area of pain divides the champion from someone else who is not a champion. That’s what most people lack, having the guts to go on and just say they’ll go through the pain no matter what happens.”

-Arnold Schwarzenegger

Question: What advice would you give to a fitness enthusiast that wants to A.) Build muscle B.) Lose fat & C.) General Supplement recommendations?

Training must facilitate the adaptations necessary to promote muscle tissue growth and diet must be there to complement the physiologic needs of the body in order to support growth and recovery. Without one or the other the equation falls apart. Since I am a nutrition major, I will address the diet side of the equation.

A diet which promotes recovery and growth is one which first and foremost meets the caloric requirements of the athlete. Without adequate calories (above maintenance levels) growth cannot occur. Secondly, adequate protein and carbohydrate must be consumed in order to A) sustain energy for training sessions and B) adequately recover and grow during the post-training period. I am not a stickler with numbers and ratios, as one diet is not universal for everyone, but as a general rule of thumb, 1g/lb lean body mass of protein and anywhere from 3-4g/lb body weight of carbohydrate is a good start. Obviously your caloric requirements will dictate the overall amount of macronutrients in the diet, but these are good jump off points. Fat should constitute the remainder of your diet without being too low and without hindering the intake of the other macronutrients. 

Some of the same dietary principles which apply to muscle gain also apply to fat loss. For instance, calories dictate overall fat loss just as they dictate muscle gain. Without an adequate drop in calories (through either diet and/or exercise) fat will not be used for energy and your weight will remain stable (or elevated). Since carbohydrates make up the majority of most athletes’ diets, they are the first to get reduced alongside fats. The only thing I would suggest not decreasing is protein. Maintaining adequate protein intakes (1-1.25g/lb lean mass) when dieting is more than enough to hedge your bets for any muscle loss without taking away too much from the other macros. If you’re more of an endurance athlete, you could probably get away with the lower end of the range due to increased needs for carbohydrate. In terms of weight loss, anything over a 2lb loss (after the first week) should be a sign that calories were cut too drastically and more carbs should be introduced to attenuate any further losses. Losing over 2lbs during the first week of a diet is not uncommon, especially in bigger athletes. This is normal due to glycogen stores being depleted as well as the water associated with the stored glycogen. Remember, water follows solutes, and carbs are a solute. Less carbs means less glycogen and less water in the cell. Once your body exhausts dietary fuels for energy it draws upon its own stored fuel sources, and glycogen is one of the first to go (most notably during exercise).

As far as supplement recommendations go, I would highly suggest focusing on training and diet protocols well before thinking about supplements – especially for the novice athlete/weightlifter. Training and diet alone will account for nearly 100% of any gains seen in the weight room and mirror for any beginner. Once a firm foundation has been built, and training and diet have been maximized, only then should supplements be considered. That being said, in terms of scientific literature, creatine monohydrate would be the first to choose. If it’s not monohydrate, it’s bullshit. Creatine monohydrate has been shown time and time again to be an effective ergogenic aid. Other forms of creatine (Ethyl ester, krealkalyn, etc.) are not stable in the acidic environment of the stomach and get converted to creatinine and are excreted in the urine instead of taken up into the cells (no wonder there’s no water weight. You’re pissing it all out!). Furthermore, I don’t consider whey protein or fish oils to be supplements per se, only because they are actual food items and do provide calories. I would suggest taking both at any stage of training (beginner, intermediate, advanced), unless your wallet says otherwise. You can perfectly and effectively train and grow without the help of supplements.  In closing:

In the hierarchy of things – Calories > Macronutrient Composition > Timing > Supplements

-Dylan Klein

Alan Aragon Interviewed by Wisconsin’s Polytechnic University

Are there ‘bad’ foods and ‘good’ foods? And is it ok to eat a donut?

First let me thank you for the opportunity to reach the students here. Answering the question, labeling foods as “good” or “bad” is a false endeavor from the start, mainly because it ignores context. All foods in isolation can’t be judged without knowing their proportional contribution to the diet. Even seemingly “bad” foods such as donuts can be perfectly neutral (& even beneficial in a psychological sense) as long as they only comprise a minority of the diet. There’s no compelling research evidence suggesting that a diet whose composition is 80-90% whole & minimally refined foods (with the rest coming from miscellaneous indulgent foods) is not prudent enough to maximize health, particularly in physically active populations. Moderation & not tagging any foods as taboo or off-limits is the best way to sustain good dietary habits in the long-term.

There are so many diets out there. But which one do you think is the best, and why?

In a similar sense that foods cannot be inherently good or bad, the same applies to diets. A universally superior diet really does not exist, since the goals, preferences, & tolerances vary with the individual. When examining the spectrum of low-carb to high-carb diets, the choice along the continuum mainly boils down to which one you can best adhere to. With respect to meeting supply & demand, those with a higher volume of training will tend to do better on more carbs, while those who are more sedentary with minimal training demands will do better on less. A blanket recommendation for diet type simply cannot be issued here due to variations in both lifestyle & genetic predisposition across individuals. What CAN be issued as a general recommendation, once again, is to strive for the majority of the diet to come from whole & minimally refined foods. By the way, there are exceptions to this (ie, high-quality protein powders, which are refined foods but still can impart health benefits), but it’s still valid as a generally applicable guideline.

Read more of the interview here

1lb of Muscle vs. 1lb of Fat 
One pound of muscle will burn ~10 kcal per day. 
The pound of fat will burn ~3 kcal per day. 
Weight is a poor measurement of fat loss, for obvious reasons. 
So, you lost a pound? That’s a pretty big deal.
Lift heavy stuff and eat enough and you’ll build more muscle which will allow you to burn more fat and get the look of muscular definition that you desire.
Starving yourself and doing cardio for fat loss are a sure fire way to keep your muscles from growing properly and never reaching your full potential. Go lift weights.
If you want to track your progress accurately then you should use some sort of journal to log your body’s measurements and strength changes or take progress pictures on a regular basis.
Stay off the scale.

1lb of Muscle vs. 1lb of Fat 

  • One pound of muscle will burn ~10 kcal per day. 
  • The pound of fat will burn ~3 kcal per day. 
  • Weight is a poor measurement of fat loss, for obvious reasons. 

So, you lost a pound? That’s a pretty big deal.

Lift heavy stuff and eat enough and you’ll build more muscle which will allow you to burn more fat and get the look of muscular definition that you desire.

Starving yourself and doing cardio for fat loss are a sure fire way to keep your muscles from growing properly and never reaching your full potential. Go lift weights.

If you want to track your progress accurately then you should use some sort of journal to log your body’s measurements and strength changes or take progress pictures on a regular basis.

Stay off the scale.

5lbs of fat vs 5lbs of muscle
Strength training (lifting weights) will not make you bulky.
That’s like saying, “I’ve been thinking about starting to read, but I’m afraid I’ll get too intelligent.” Why? Because you’ll ONLY get stronger and lose fat!

5lbs of fat vs 5lbs of muscle

Strength training (lifting weights) will not make you bulky.

That’s like saying, “I’ve been thinking about starting to read, but I’m afraid I’ll get too intelligent.” Why? Because you’ll ONLY get stronger and lose fat!

Is strength training harmful?

Yes.

With additional strength and muscle mass, you will become irresistible to the opposite sex, which will raise your risk of STDs, and cause you to lose sleep and productivity, due to the numerous additional opportunities for casual sexual activity.

You may also lose friends, who enjoyed having the “fat guy” or the “scrawny dork” around to make them look better by comparison.