When I Cook, My Goals Are To:
1. Reduce calories without reducing the volume of food. This means you can get satiated with fewer calories.
2. Replace most sugary or starchy carbs with complex or high fiber carbs. Likewise, replace bad fats with good fats whenever possible.
3. Increase the protein and fiber count. Protein and fiber rate the highest on the satiety Index, which basically means they get you full fast and keep you full longer.
